A La Carte Menu

Appetizers

Creamy Shellfish Orzo
145
Crispy Fried Calamari
120
Today’s Soup
90
Gin Cured Salmon
125
Soupe du Poisson
95
Glazed Pork Rillette
115
Roasted Butternut Squash Ravioli
95
Fresh Saldanha Bay Mussels
SQ
Gorgonzola, Pear & Candied Pecan Nut Salad
95
Duck Liver Parfait
98
Slow Roasted Lamb Ribs
115

Menu subject to change/substitutions

Mains

Platter Fruits De Mer
SQ
Grilled Queen Prawns
SQ
Organic Free-Range Beef Steak
260
Fresh Line Fish of the Day
245
Oyster Mushroom & Artichoke Risotto
195
Charcoal Roasted Pork Belly
220
Crispy Roasted Free-Range Duck
240
Prawn Tails Squid Ink Linguine
230
Lamb Shoulder
240
Grilled Ostrich Fillet
225

Kitchen Hours: Tue – Sun Lunch: 12pm – 2:30pm
                              Tue – Sat Dinner: 6pm – 9:30pm