Oak Valley Estate was founded in 1898 by Sir Antonie Viljoen, a medical doctor who graduated from Edinburgh University in Scotland. Sir Antonie became a Senator in the Cape Parliament and was knighted by King George in 1916 for his efforts to reconcile the Boers and Brits in the bitter aftermath of the Boer War.

Sir Antonie was a farmer extraordinaire and amongst his many farming achievements was the establishment of the first commercial apple orchards in the Elgin Valley. The apple industry remains the economic backbone of the region today.

Well over a century has passed since the pioneering accomplishments of Sir Antonie and today Oak Valley lies in the heart of the Elgin Valley, renowned for its apples and pears, its greenhouse cut-flowers, and, for the production of its outstanding cool climate wines.

Join us on the 24th of March for a carefully curated menu by Chef Wesley and his passionate team. Ticket price is R750 per person (inclusive of wine and food and excluding service charge). Please email us to book, and we will send you the details on how to make payment for the 50% deposit in order to secure your booking. Please note that dress code is smart casual.

Cancellations within 48 hours of the event will result in forfeited deposits.

We are unable to cater to vegan diets for this event but please inform us of any other dietary requirements when making your booking and we will let you know how we can cater for you.